Aloe Vera Gel - Organic
$13.00 – $22.00 Including GST
Menthol Crystals
$9.00 – $16.80 Including GST
Activated Charcoal
$6.00 – $24.00 Including GST
Activated Charcoal – Pharmaceutical grade
Activated charcoal has a long history of medical and cosmetic use. It is also often used in soap making
Activated charcoal is a special form of carbon that can bind other substances on its surface (adsorption).
Caution: charcoal stains fabric
This product has not been certified as food grade
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Contains minerals including magnesium, calcium, copper, zinc, and potassium
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Olive Green Clay from Australia
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Said to have analgesic and anti-inflammatory properties which makes it useful for muscular pain, swelling and arthritic or rheumatic conditions
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Clay – Australian Washed Blue
Washed Blue Clay from Australia
It is used in the treatment of oily and problematic skin, cleanses hair follicles and dissolves impurities on the skin. Washed Blue Clay helps to regulates sebum flow.
Blue Clay is particularly effective for mature or oily skin, and for dry or coloured hair. The benefits include removing impurities, pollution, and dead skin. It also oxygenates the skin.
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To Use.
When using clay add purified water or floral water, mix into a paste, and apply to the face or body. Allow to dry, rinse it off, spray with floral water or toner, and use your favourite moisturiser to finish.
Potassium Sorbate
Potassium Sorbate is widely used as a preservative for food and cosmetics. In a solution it releases sorbic acid which is the active compound.
I use this as my preservative in my skin care products (only in those that require a preservative).
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Xanthan Gum
Xanthan gum is a natural emulsifier, thickener and stabilizer, derived from bacterial fermentation of corn sugar. With amazing properties including solubility in both hot and cold water, tolerance to salt, tolerance to pH and temperature changes, it is ideal for making gels and for thickening and adding volume to lotions and creams. Use at 0.5-1%. For quick easy dispersion, mix Xanthan Gum with vegetable glycerin (this prevents lumps and reduces mixing time)
Food Use
Xanthan gum is also used as a substitute for wheat gluten in gluten-free breads, pastas and other flour-based food products. The Xanthan gum will help give the dough or batter a sticky consistency that would normally be achieved with gluten.
Use at 1-2 tsp per cup on gluten free flour.
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