Menthol Crystals
$9.00 – $16.80 Including GST
Clay - Australian Olive Green
$8.00 Including GST
Clay – Australian Beige
$8.00 Including GST
Beige Clay from Australia
Contains minerals including magnesium, calcium, copper, zinc, and potassium
It is said it stimulate blood circulation and the lymph system. Helps to eliminate toxins. Provides a toned, refreshed and youthful glow. It is suitable for both dry and oily skin types
Can be used in detoxifying body wraps, facial masks, face and body scrubs, soaps, mineral based or cream based cleansers, cosmetics and facial powders
100g
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Can be used in detoxifying body wraps, facial masks, face and body scrubs, soaps, mineral based or cream based cleansers, cosmetics and facial powders
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To Use.
When using clay add purified water or floral water, mix into a paste, and apply to the face or body. Allow to dry, rinse it off, spray with floral water or toner, and use your favourite moisturiser to finish.
Guar Gum
Guar gum is derived from the endosperm of the Guar or Cluster bean. It is a water-soluble, non-ionic thickener making it useful in a wide range of products
Food Use
Guar gum is a natural food thickener used in cooking and baking to bind, thicken and emulsify gluten-free ingredients. It has significantly more thickening ability than cornstarch. Guar gum is ideal for anyone looking for a thickener, emulsifier and firming agent in baked goods, jams and jellies, soups, salad dressings, sauces, syrups, juices and dairy products. Suggested usage rate ranges between 1/2 to 1 teaspoons per cup of flour
Potassium Sorbate
Potassium Sorbate is widely used as a preservative for food and cosmetics. In a solution it releases sorbic acid which is the active compound.
I use this as my preservative in my skin care products (only in those that require a preservative).
Potassium sorbate is effective against yeasts and moulds and can be used for a variety of preservative applications .
100g
Xanthan Gum
Xanthan gum is a natural emulsifier, thickener and stabilizer, derived from bacterial fermentation of corn sugar. With amazing properties including solubility in both hot and cold water, tolerance to salt, tolerance to pH and temperature changes, it is ideal for making gels and for thickening and adding volume to lotions and creams. Use at 0.5-1%. For quick easy dispersion, mix Xanthan Gum with vegetable glycerin (this prevents lumps and reduces mixing time)
Food Use
Xanthan gum is also used as a substitute for wheat gluten in gluten-free breads, pastas and other flour-based food products. The Xanthan gum will help give the dough or batter a sticky consistency that would normally be achieved with gluten.
Use at 1-2 tsp per cup on gluten free flour.
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