Activated Charcoal

Guar gum is derived from the endosperm of the Guar or Cluster bean. It is a water-soluble, non-ionic thickener making it useful in a wide range of products Food Use Guar gum is a natural food thickener used in cooking and baking to bind, thicken and emulsify gluten-free ingredients. It has significantly more thickening ability than cornstarch. Guar gum is ideal for anyone looking for a thickener, emulsifier and firming agent in baked goods, jams and jellies, soups, salad dressings, sauces, syrups, juices and dairy products. Suggested usage rate ranges between 1/2 to 1 teaspoons per cup of flour

Menthol crystals are naturally produced through Peppermint (Mentha arvensis) essential oil extraction. Menthol is the solid constituent this oil which gives the oil it's characteristic odour. Menthol crystals are cooling, refreshing and have a strong peppermint perfume. They are used in perfumes, throat sprays and lozenges, analgesic balms, lotions, medicated creams, mouthwash, gum, foot sprays, pain relief or cooling body products, shampoos, conditioners, and are especially useful in liniments that help relieve muscular aches, coughing, and respiratory problems. Menthol crystals are easily solubilized in slightly warmed fixed oils, making it easily added to ointments, salves and balms. Menthol is used in pharmaceutical formulations for its analgesic and cooling effects. It can be used in cosmetics containing peppermint to boost its cooling and freshening effects. It is also widely used in the confectionery and flavoring industries.